Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 371.0
Total Fat 15.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 41.8 mg
Sodium 1,011.3 mg
Potassium 986.0 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.1 g
Sugars 4.7 g
Protein 34.2 g
Vitamin A 123.3 %
Vitamin B-12 60.1 %
Vitamin B-6 19.4 %
Vitamin C 35.6 %
Vitamin D 44.6 %
Vitamin E 16.4 %
Calcium 22.9 %
Copper 9.4 %
Folate 74.0 %
Iron 29.2 %
Magnesium 13.3 %
Manganese 20.8 %
Niacin 7.5 %
Pantothenic Acid 34.1 %
Phosphorus 27.5 %
Riboflavin 160.7 %
Selenium 70.8 %
Thiamin 34.4 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole for one

View the full Breakfast Casserole for one Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole for one

100 calories of Egg substitute, liquid (Egg Beaters), (0.75 cup)

80 calories of 2% reduced fat sharp cheddar, (1 oz)

70 calories of Bacon, Ready Crisp Fully Cooked, (13 gram(s))

65 calories of Sara Lee Whole Grain White Bread (2 slices), (0.50 serving)

33 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.33 serving)

9 calories of Spinach, fresh, (4 leaf)

5 calories of Onions, raw, (1 slice, medium (1/8" thick))

5 calories of Mushrooms, fresh, (4 slice)

3 calories of Green Peppers (bell peppers), (1 tbsp)


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