Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 135.9
Total Fat 1.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 64.4 mg
Potassium 352.6 mg
Total Carbohydrate 25.3 g
Dietary Fiber 5.3 g
Sugars 3.1 g
Protein 6.6 g
Vitamin A 3.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.4 %
Copper 6.1 %
Folate 19.3 %
Iron 14.0 %
Magnesium 9.8 %
Manganese 15.6 %
Niacin 2.9 %
Pantothenic Acid 2.2 %
Phosphorus 24.0 %
Riboflavin 41.9 %
Selenium 1.0 %
Thiamin 8.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and veggies

View the full Quinoa and veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and veggies

69 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.10 cup)

45 calories of Beans, black, (0.20 cup)

13 calories of Summer Squash, (0.40 medium)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.20 oz)

1 calories of Green Chiles (Whole), (0.40 oz)


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