Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 192.0
Total Fat 0.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 3.2 mg
Sodium 89.5 mg
Potassium 795.2 mg
Total Carbohydrate 39.4 g
Dietary Fiber 4.3 g
Sugars 4.4 g
Protein 6.9 g
Vitamin A 2.9 %
Vitamin B-12 0.6 %
Vitamin B-6 27.9 %
Vitamin C 62.1 %
Vitamin D 6.3 %
Vitamin E 0.4 %
Calcium 13.4 %
Copper 10.4 %
Folate 7.9 %
Iron 8.3 %
Magnesium 11.2 %
Manganese 14.9 %
Niacin 9.8 %
Pantothenic Acid 5.7 %
Phosphorus 12.9 %
Riboflavin 4.2 %
Selenium 1.9 %
Thiamin 10.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Scalloped Potato

View the full Low Fat Scalloped Potato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Scalloped Potato

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

20 calories of Skim Milk, (0.25 cup)

15 calories of Cornstarch, (0.03 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)


Nutrition & Calorie Comments  

Really easy, delicious recipe! I love that you used corn starch instead of flour since I can't have wheat gluten :) I did add some low-fat cheddar to this dish and my family loved it :)