Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 189.6
Total Fat 12.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 1,802.9 mg
Potassium 1,223.5 mg
Total Carbohydrate 17.9 g
Dietary Fiber 6.7 g
Sugars 4.0 g
Protein 24.0 g
Vitamin A 233.3 %
Vitamin B-12 4.2 %
Vitamin B-6 28.3 %
Vitamin C 107.3 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 88.9 %
Copper 25.7 %
Folate 46.6 %
Iron 31.7 %
Magnesium 30.0 %
Manganese 91.8 %
Niacin 23.9 %
Pantothenic Acid 5.8 %
Phosphorus 34.0 %
Riboflavin 21.4 %
Selenium 30.6 %
Thiamin 20.4 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Soup

View the full Tofu Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Soup

70 calories of Tofu, firm, (100 grams)

25 calories of Beef broth, bouillon, consomme, (1.50 cup)

16 calories of Carrots, raw, (0.63 medium)

16 calories of Peanut Oil, (0.13 tbsp)

14 calories of Cabbage, chinese (pak-choi), raw, (0.13 head)

14 calories of Leeks, (0.25 cup)

10 calories of Celery, raw, (0.50 cup, diced)

5 calories of Sesame Oil, (0.13 1tsp)

4 calories of Fresh Zuchinni and/or Squash, (0.25 cup)

4 calories of Soy Sauce, (0.03 cup)

4 calories of Spinach, fresh, (0.06 package (10 oz))


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