Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 48.9
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 86.9 mg
Sodium 93.9 mg
Potassium 73.4 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 4.6 g
Vitamin A 4.0 %
Vitamin B-12 4.8 %
Vitamin B-6 2.7 %
Vitamin C 1.0 %
Vitamin D 6.0 %
Vitamin E 0.3 %
Calcium 4.7 %
Copper 0.4 %
Folate 3.1 %
Iron 2.1 %
Magnesium 0.7 %
Manganese 0.4 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 6.8 %
Riboflavin 6.2 %
Selenium 1.1 %
Thiamin 1.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and Onion Egg Muffins

View the full Zucchini and Onion Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and Onion Egg Muffins

33 calories of Egg, fresh, whole, raw, (0.46 large)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Cured Ham, (0.08 oz)

4 calories of Kraft Fat Free Cheddar Cheese, (0.02 cup)

3 calories of Olive Oil, (0.08 1tsp)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Zucchini, baby, (0.08 medium)

0 calories of Pepper, black, (0.08 dash)


Nutrition & Calorie Comments  

I avoid milk, used low fat cream cheese and parmigiano! Very light and makes you feel full for long.