Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 79.4
Total Fat 0.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 497.5 mg
Potassium 420.9 mg
Total Carbohydrate 15.6 g
Dietary Fiber 3.1 g
Sugars 4.6 g
Protein 3.1 g
Vitamin A 56.1 %
Vitamin B-12 0.1 %
Vitamin B-6 10.8 %
Vitamin C 20.8 %
Vitamin D 2.7 %
Vitamin E 0.9 %
Calcium 2.0 %
Copper 7.4 %
Folate 5.4 %
Iron 3.7 %
Magnesium 6.3 %
Manganese 10.2 %
Niacin 7.0 %
Pantothenic Acid 4.5 %
Phosphorus 6.5 %
Riboflavin 6.2 %
Selenium 2.3 %
Thiamin 5.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat veg soup

View the full Low fat veg soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat veg soup

29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))

14 calories of Chopped tomatoes in tomato juice (tinned), (80 gram(s))

10 calories of Knorr Vegetable Stock Cube, (0.30 serving)

9 calories of Zucchini, (0.30 cup, sliced)

8 calories of Carrots, raw, (0.30 medium)

3 calories of Mushrooms, fresh, (0.20 cup pieces)

3 calories of onion, chopped or sliced, (10 gram(s))

1 calories of Garlic, (0.20 cloves)

0 calories of dried oregano, (0.10 tsp)


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