Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 75.5
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 71.4 mg
Potassium 297.4 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.0 g
Sugars 1.9 g
Protein 2.7 g
Vitamin A 22.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 141.7 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 3.6 %
Copper 13.3 %
Folate 13.5 %
Iron 4.7 %
Magnesium 5.7 %
Manganese 12.9 %
Niacin 5.2 %
Pantothenic Acid 13.4 %
Phosphorus 6.3 %
Riboflavin 8.3 %
Selenium 11.6 %
Thiamin 4.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Shiitake Mushroom, broccoli, and red pepper soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Shiitake Mushroom, broccoli, and red pepper soup

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Broccoli, fresh, (0.67 cup, chopped)

14 calories of Shiitake Mushrooms, (0.17 cup pieces)

11 calories of vegetable stock, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

2 calories of Garlic, (0.50 cloves)

0 calories of Braggs All Purpose Liquid Soy Seasoning, (0.17 tsp)


No nutrition or calorie comments found.