Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 134.2
Total Fat 8.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.4 g
Cholesterol 8.3 mg
Sodium 551.6 mg
Potassium 120.1 mg
Total Carbohydrate 9.2 g
Dietary Fiber 2.4 g
Sugars 1.5 g
Protein 4.5 g
Vitamin A 5.7 %
Vitamin B-12 2.6 %
Vitamin B-6 4.7 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 5.6 %
Copper 3.8 %
Folate 13.7 %
Iron 2.6 %
Magnesium 2.4 %
Manganese 5.6 %
Niacin 2.9 %
Pantothenic Acid 1.6 %
Phosphorus 5.5 %
Riboflavin 7.7 %
Selenium 3.3 %
Thiamin 4.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke, asparagus salad

View the full Artichoke, asparagus salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke, asparagus salad

57 calories of Olive Oil, (0.03 cup)

38 calories of Canned Artichoke Hearts (14 oz can), (0.25 serving)

24 calories of Feta Cheese, (0.06 cup, crumbled)

9 calories of Asparagus, fresh, (2.50 spear, medium (5-1/4" to 7" long))

1 calories of White Balsamic Vinegar, (0.25 tbsp)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Mustard-Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Lemon Zest, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Ground Black Pepper, (0.06 tsp)


No nutrition or calorie comments found.