Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 252.6
Total Fat 10.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 4.1 g
Cholesterol 56.1 mg
Sodium 522.1 mg
Potassium 700.2 mg
Total Carbohydrate 20.7 g
Dietary Fiber 7.2 g
Sugars 3.4 g
Protein 20.7 g
Vitamin A 37.9 %
Vitamin B-12 3.0 %
Vitamin B-6 20.4 %
Vitamin C 95.1 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 7.0 %
Copper 14.9 %
Folate 14.5 %
Iron 19.8 %
Magnesium 13.4 %
Manganese 20.7 %
Niacin 20.4 %
Pantothenic Acid 6.8 %
Phosphorus 21.4 %
Riboflavin 12.9 %
Selenium 32.7 %
Thiamin 10.7 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)

63 calories of Beans, red kidney, (0.29 cup)

21 calories of Canola Oil, (0.17 tbsp)

17 calories of Tomato Paste, (0.08 cup)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Canned Tomatoes, (0.17 large)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Basil, (0.33 tbsp)


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