Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 220.2 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 28.3 mg |
Sodium | 904.9 mg |
Potassium | 692.6 mg |
Total Carbohydrate | 24.5 g |
Dietary Fiber | 6.2 g |
Sugars | 6.1 g |
Protein | 12.4 g |
Vitamin A | 11.9 % | Vitamin B-12 | 14.7 % |
---|---|
Vitamin B-6 | 14.8 % |
Vitamin C | 32.9 % |
Vitamin D | 0.0 % |
Vitamin E | 8.9 % |
Calcium | 5.2 % |
Copper | 12.9 % |
Folate | 11.2 % |
Iron | 18.1 % |
Magnesium | 11.0 % |
Manganese | 15.0 % |
Niacin | 17.7 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 13.6 % |
Riboflavin | 13.0 % |
Selenium | 9.8 % |
Thiamin | 7.9 % |
Zinc | 13.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginny's Chili
View the full Ginny's Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginny's Chili
100 calories of Ground beef, lean, (1.33 oz)
33 calories of Tomato Sauce, (0.42 cup)
28 calories of Beans, red kidney, (0.13 cup)
26 calories of Bush's Chili Beans, (0.13 cup)
14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)
10 calories of Canned Tomatoes, (0.25 cup)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
1 calories of Garlic, (0.25 cloves)
Calories per serving of Ginny's Chili
100 calories of Ground beef, lean, (1.33 oz)
33 calories of Tomato Sauce, (0.42 cup)
28 calories of Beans, red kidney, (0.13 cup)
26 calories of Bush's Chili Beans, (0.13 cup)
14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)
10 calories of Canned Tomatoes, (0.25 cup)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
1 calories of Garlic, (0.25 cloves)
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