Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 156.5
Total Fat 5.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.7 g
Cholesterol 18.1 mg
Sodium 969.4 mg
Potassium 333.9 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.3 g
Sugars 4.1 g
Protein 18.2 g
Vitamin A 86.6 %
Vitamin B-12 24.2 %
Vitamin B-6 15.8 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 23.2 %
Copper 8.0 %
Folate 15.9 %
Iron 9.9 %
Magnesium 15.6 %
Manganese 50.3 %
Niacin 9.8 %
Pantothenic Acid 7.8 %
Phosphorus 23.6 %
Riboflavin 24.8 %
Selenium 6.4 %
Thiamin 10.3 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach sagwalla with lamb

View the full Spinach sagwalla with lamb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach sagwalla with lamb

53 calories of Oikos Organic Greek Yogurt, Plain, (4 oz)

37 calories of Lamb Chop, (1 oz)

31 calories of Canola Oil, (0.25 tbsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

7 calories of Garlic, (1.50 cloves)

7 calories of Onions, raw, (0.25 small)

5 calories of Ginger, ground, (0.25 tbsp)

1 calories of Turmeric, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.38 tsp)


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