Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 286.1
Total Fat 19.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.9 g
Cholesterol 16.7 mg
Sodium 646.0 mg
Potassium 247.8 mg
Total Carbohydrate 23.5 g
Dietary Fiber 4.3 g
Sugars 0.5 g
Protein 5.6 g
Vitamin A 8.3 %
Vitamin B-12 5.3 %
Vitamin B-6 11.1 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 11.7 %
Copper 6.5 %
Folate 5.9 %
Iron 6.3 %
Magnesium 10.8 %
Manganese 33.2 %
Niacin 7.1 %
Pantothenic Acid 5.4 %
Phosphorus 13.9 %
Riboflavin 12.4 %
Selenium 5.2 %
Thiamin 7.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad w/bulgur wheat

View the full Greek Salad w/bulgur wheat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad w/bulgur wheat

115 calories of Olive Oil, (0.06 cup)

62 calories of Bulgur, dry, (0.13 cup)

51 calories of Feta Cheese, (0.13 cup, crumbled)

21 calories of Kalamata, Green Olives, pitted, (0.25 oz)

16 calories of Balsamic Vinegar, (2 tbsp)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Cucumber (peeled), (0.13 small (6-3/8" long))

2 calories of Garlic, (0.38 cloves)

1 calories of Onion powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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