Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.4 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 335.4 mg |
| Potassium | 275.8 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 2.8 g |
| Sugars | 0.7 g |
| Protein | 1.9 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 10.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 1.6 % |
| Copper | 4.0 % |
| Folate | 5.9 % |
| Iron | 2.9 % |
| Magnesium | 4.9 % |
| Manganese | 9.9 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 4.5 % |
| Riboflavin | 2.7 % |
| Selenium | 1.0 % |
| Thiamin | 4.2 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Stir Fry
View the full Eggplant Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Stir Fry
39 calories of Olive Oil, (0.33 tbsp)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
3 calories of Soy Sauce, (0.33 tbsp)
3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)
2 calories of Garlic powder, (0.17 tsp)
2 calories of Zucchini, baby, (0.67 medium)
0 calories of Pepper, black, (0.08 tsp)
Calories per serving of Eggplant Stir Fry
39 calories of Olive Oil, (0.33 tbsp)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
3 calories of Soy Sauce, (0.33 tbsp)
3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)
2 calories of Garlic powder, (0.17 tsp)
2 calories of Zucchini, baby, (0.67 medium)
0 calories of Pepper, black, (0.08 tsp)
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