Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 68.7
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 32.6 mg
Sodium 148.0 mg
Potassium 179.4 mg
Total Carbohydrate 11.1 g
Dietary Fiber 3.2 g
Sugars 2.4 g
Protein 4.7 g
Vitamin A 1.5 %
Vitamin B-12 1.7 %
Vitamin B-6 6.3 %
Vitamin C 14.2 %
Vitamin D 1.7 %
Vitamin E 0.1 %
Calcium 1.0 %
Copper 2.2 %
Folate 2.9 %
Iron 2.8 %
Magnesium 2.3 %
Manganese 3.1 %
Niacin 2.3 %
Pantothenic Acid 1.2 %
Phosphorus 4.0 %
Riboflavin 2.6 %
Selenium 0.5 %
Thiamin 2.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie, Ham & Egg Cups

View the full Veggie, Ham & Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie, Ham & Egg Cups

26 calories of Potato, raw, (0.25 cup diced)

17 calories of Marketside Broccoli Slaw, (2 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Mushroom, Fresh (1 Cup), (0.33 serving)

2 calories of Black forest ham- Oscar Meyer 98% fat free, (0.33 serving)

1 calories of Scallions, raw, (0.17 medium (4-1/8" long))

1 calories of Swanson Chicken Broth 99% Fat Free, (0.08 cup)


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