Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.3
Total Fat 7.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 320.7 mg
Potassium 115.9 mg
Total Carbohydrate 19.7 g
Dietary Fiber 4.0 g
Sugars 2.9 g
Protein 4.8 g
Vitamin A 5.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 0.4 %
Copper 2.0 %
Folate 1.9 %
Iron 1.6 %
Magnesium 1.8 %
Manganese 3.6 %
Niacin 1.5 %
Pantothenic Acid 1.2 %
Phosphorus 1.3 %
Riboflavin 1.3 %
Selenium 0.3 %
Thiamin 1.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salsa

View the full Bean Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salsa

57 calories of Olive Oil, (0.03 cup)

46 calories of 1 Can Shoepeg Corn, (0.13 serving)

40 calories of Black Beans, (0.44 serving)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

5 calories of Good Seasons Zesty Italian Salad Dressing Mix, (0.13 serving)

2 calories of Onions, raw, (0.03 large)

1 calories of Cider Vinegar, (0.03 cup)


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