Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 188.8 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 49.2 mg |
| Sodium | 230.6 mg |
| Potassium | 402.9 mg |
| Total Carbohydrate | 20.3 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.9 g |
| Protein | 22.1 g |
| Vitamin A | 7.2 % | Vitamin B-12 | 6.7 % |
|---|---|
| Vitamin B-6 | 29.4 % |
| Vitamin C | 8.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 3.9 % |
| Copper | 8.2 % |
| Folate | 13.0 % |
| Iron | 13.8 % |
| Magnesium | 10.7 % |
| Manganese | 26.8 % |
| Niacin | 56.9 % |
| Pantothenic Acid | 9.5 % |
| Phosphorus | 23.8 % |
| Riboflavin | 7.6 % |
| Selenium | 29.2 % |
| Thiamin | 13.1 % |
| Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in easy curried chicken
View the full easy curried chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of easy curried chicken
101 calories of Chicken Breast (cooked), no skin, roasted, (83.33 grams)
68 calories of White Rice, long grain, cooked, (0.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Peas, frozen, (0.08 cup)
7 calories of Curry powder, (0.33 tbsp)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
1 calories of Spearmint, (0.33 tbsp)
Calories per serving of easy curried chicken
101 calories of Chicken Breast (cooked), no skin, roasted, (83.33 grams)
68 calories of White Rice, long grain, cooked, (0.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Peas, frozen, (0.08 cup)
7 calories of Curry powder, (0.33 tbsp)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
1 calories of Spearmint, (0.33 tbsp)
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