Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 95.2
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 153.8 mg
Potassium 680.0 mg
Total Carbohydrate 21.5 g
Dietary Fiber 4.0 g
Sugars 2.8 g
Protein 3.1 g
Vitamin A 69.9 %
Vitamin B-12 0.0 %
Vitamin B-6 19.7 %
Vitamin C 44.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.9 %
Copper 10.6 %
Folate 10.3 %
Iron 6.3 %
Magnesium 10.8 %
Manganese 17.2 %
Niacin 7.9 %
Pantothenic Acid 5.0 %
Phosphorus 9.5 %
Riboflavin 6.7 %
Selenium 1.6 %
Thiamin 9.5 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Veggie Soup {95 calories per serving!}


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Veggie Soup {95 calories per serving!}

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

13 calories of Red Ripe Tomatoes, (1 plum tomato)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

3 calories of Summer Squash, (0.17 cup, sliced)

3 calories of Garlic powder, (0.33 tsp)

3 calories of Osem soup powder real chicken soup, (0.17 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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