Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 380.6
Total Fat 17.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.2 g
Cholesterol 139.7 mg
Sodium 440.6 mg
Potassium 773.2 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.6 g
Sugars 0.7 g
Protein 47.1 g
Vitamin A 35.3 %
Vitamin B-12 14.9 %
Vitamin B-6 36.2 %
Vitamin C 88.7 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 11.7 %
Copper 6.5 %
Folate 4.4 %
Iron 14.1 %
Magnesium 11.4 %
Manganese 9.3 %
Niacin 39.5 %
Pantothenic Acid 10.8 %
Phosphorus 41.6 %
Riboflavin 35.6 %
Selenium 103.7 %
Thiamin 95.0 %
Zinc 27.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin with Red Pepper Sauce

View the full Pork Tenderloin with Red Pepper Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin with Red Pepper Sauce

304 calories of Pork Tenderloin, (5.33 oz)

53 calories of Sorrento Part-Skim Ricotta Cheese, (1.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

2 calories of Shallots, (0.33 tbsp chopped)

1 calories of Garlic, (0.33 cloves)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Basil, (0.17 tbsp)


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