Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 240.3
Total Fat 9.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.6 g
Cholesterol 285.6 mg
Sodium 416.0 mg
Potassium 783.3 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.2 g
Sugars 1.7 g
Protein 19.8 g
Vitamin A 63.3 %
Vitamin B-12 13.8 %
Vitamin B-6 8.0 %
Vitamin C 41.4 %
Vitamin D 15.0 %
Vitamin E 0.3 %
Calcium 12.3 %
Copper 1.0 %
Folate 30.1 %
Iron 11.6 %
Magnesium 6.3 %
Manganese 15.5 %
Niacin 4.7 %
Pantothenic Acid 0.6 %
Phosphorus 19.8 %
Riboflavin 31.4 %
Selenium 1.7 %
Thiamin 0.9 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Potato and Gouda Tart

View the full Yellow Potato and Gouda Tart Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Potato and Gouda Tart

108 calories of Egg, fresh, whole, raw, (1.50 large)

55 calories of Yukon Gold Potato (1 potato=1 serving), (0.50 serving)

25 calories of Gouda Cheese, (0.25 oz)

23 calories of Egg Whites 2Tbsp equals 1 egg white, (3 tbsp)

15 calories of Market Pantry Frozen Broccoli (5 serv bag), (0.50 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Dole Spinach, (1 oz)

0 calories of Rosemary, (0.50 tsp)

0 calories of Salt, (0.06 tsp)


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