Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.1
Total Fat 9.3 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 24.7 mg
Sodium 735.0 mg
Potassium 35.8 mg
Total Carbohydrate 38.1 g
Dietary Fiber 0.7 g
Sugars 0.9 g
Protein 6.8 g
Vitamin A 5.7 %
Vitamin B-12 0.9 %
Vitamin B-6 0.9 %
Vitamin C 2.9 %
Vitamin D 1.5 %
Vitamin E 0.9 %
Calcium 5.6 %
Copper 0.7 %
Folate 0.6 %
Iron 3.6 %
Magnesium 1.1 %
Manganese 4.9 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 2.7 %
Riboflavin 0.9 %
Selenium 1.1 %
Thiamin 0.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Risotto

View the full Basic Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Risotto

160 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (0.25 cup)

77 calories of Butter, salted, (0.75 tbsp)

15 calories of Soup, chicken broth, canned, less/reduced sodium, (0.88 cup)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

10 calories of White Wine, (0.50 fl oz)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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