Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 169.2
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 0.8 mg
Sodium 612.7 mg
Potassium 715.3 mg
Total Carbohydrate 32.4 g
Dietary Fiber 5.4 g
Sugars 6.3 g
Protein 5.7 g
Vitamin A 8.1 %
Vitamin B-12 1.1 %
Vitamin B-6 22.0 %
Vitamin C 61.0 %
Vitamin D 2.0 %
Vitamin E 6.7 %
Calcium 6.3 %
Copper 12.0 %
Folate 11.6 %
Iron 14.1 %
Magnesium 11.7 %
Manganese 22.6 %
Niacin 9.8 %
Pantothenic Acid 5.4 %
Phosphorus 13.0 %
Riboflavin 7.8 %
Selenium 5.4 %
Thiamin 11.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chickpeas

View the full Curry Chickpeas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chickpeas

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

28 calories of Peas, canned, (0.13 can (303 x 406))

17 calories of Tomato Soup, (0.13 can (10.75 oz))

16 calories of Canola Oil, (0.13 tbsp)

7 calories of Onions, raw, (0.25 small)

6 calories of Milk, 1%, (0.06 cup)

3 calories of Cauliflower, raw, (0.13 cup)

3 calories of Cumin seed, (0.13 tbsp)

3 calories of Curry powder, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Cilantro, dried, (0.01 tbsp)

0 calories of Salt, (0.13 tsp)


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