Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 165.1
Total Fat 4.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 15.3 mg
Sodium 335.5 mg
Potassium 232.5 mg
Total Carbohydrate 21.2 g
Dietary Fiber 3.5 g
Sugars 3.6 g
Protein 10.0 g
Vitamin A 72.5 %
Vitamin B-12 2.8 %
Vitamin B-6 5.8 %
Vitamin C 52.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 21.4 %
Copper 6.4 %
Folate 8.6 %
Iron 8.6 %
Magnesium 7.0 %
Manganese 12.2 %
Niacin 4.5 %
Pantothenic Acid 4.5 %
Phosphorus 13.2 %
Riboflavin 9.6 %
Selenium 12.4 %
Thiamin 3.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lasagne 1/12th 9X11 pan

View the full Vegetarian Lasagne 1/12th 9X11 pan Recipe & Instructions
Submitted by: PWW818
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lasagne 1/12th 9X11 pan

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

44 calories of Hodgson Mill WW Lasagna Noodles, (0.21 serving)

25 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.25 cup)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

7 calories of Butternut Squash, (0.08 cup, cubes)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Mushrooms, cooked, (0.08 cup pieces)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)


No nutrition or calorie comments found.