Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 209.3
Total Fat 14.4 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.7 g
Cholesterol 29.8 mg
Sodium 619.7 mg
Potassium 330.4 mg
Total Carbohydrate 17.1 g
Dietary Fiber 2.6 g
Sugars 0.5 g
Protein 5.9 g
Vitamin A 10.9 %
Vitamin B-12 2.1 %
Vitamin B-6 7.7 %
Vitamin C 57.2 %
Vitamin D 1.3 %
Vitamin E 2.4 %
Calcium 2.7 %
Copper 6.7 %
Folate 14.4 %
Iron 8.3 %
Magnesium 5.9 %
Manganese 12.0 %
Niacin 8.1 %
Pantothenic Acid 8.1 %
Phosphorus 10.1 %
Riboflavin 7.3 %
Selenium 5.0 %
Thiamin 7.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Cauliflower and Brussel Sprouts Bake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Cauliflower and Brussel Sprouts Bake

65 calories of Butter, salted, (0.04 cup)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

44 calories of Yellow Sweet Corn, Canned, (0.33 cup)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

8 calories of Cauliflower, raw, (0.33 cup)

7 calories of Brussels sprouts, fresh, (16.67 grams)


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