Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 430.5
Total Fat 33.3 g
Saturated Fat 13.2 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 14.4 g
Cholesterol 410.8 mg
Sodium 927.4 mg
Potassium 458.4 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.8 g
Sugars 0.1 g
Protein 27.4 g
Vitamin A 23.6 %
Vitamin B-12 25.2 %
Vitamin B-6 20.1 %
Vitamin C 59.4 %
Vitamin D 20.5 %
Vitamin E 6.1 %
Calcium 42.9 %
Copper 3.3 %
Folate 23.3 %
Iron 13.1 %
Magnesium 7.2 %
Manganese 8.4 %
Niacin 5.4 %
Pantothenic Acid 7.3 %
Phosphorus 48.2 %
Riboflavin 31.5 %
Selenium 13.9 %
Thiamin 7.9 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower, Bacon, and Parmesan Frittata


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower, Bacon, and Parmesan Frittata

144 calories of Egg, fresh, whole, raw, (2 large)

114 calories of Parmesan Cheese, grated, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))

26 calories of Butter, salted, (0.25 tbsp)

25 calories of Half and Half Cream, (0.08 cup)

17 calories of Cauliflower, raw, (0.25 head, small (4" dia))

4 calories of Garlic, (1 cloves)

1 calories of Parsley, (0.75 tbsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.