Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 317.6 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 24.4 mg |
| Potassium | 532.3 mg |
| Total Carbohydrate | 66.3 g |
| Dietary Fiber | 11.6 g |
| Sugars | 0.1 g |
| Protein | 13.1 g |
| Vitamin A | 22.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 19.4 % |
| Vitamin C | 61.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 5.3 % |
| Copper | 25.3 % |
| Folate | 9.5 % |
| Iron | 17.7 % |
| Magnesium | 21.5 % |
| Manganese | 162.8 % |
| Niacin | 13.4 % |
| Pantothenic Acid | 13.7 % |
| Phosphorus | 24.2 % |
| Riboflavin | 11.1 % |
| Selenium | 80.0 % |
| Thiamin | 23.1 % |
| Zinc | 13.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in tomato galic pasta
View the full tomato galic pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of tomato galic pasta
260 calories of Whole Wheat Spaghetti, cooked (pasta), (1.50 cup)
38 calories of Tomatoes, red, ripe, raw, year round average, (1 large whole (3" dia))
10 calories of White Wine, (0.50 fl oz)
9 calories of Garlic, (2 cloves)
Calories per serving of tomato galic pasta
260 calories of Whole Wheat Spaghetti, cooked (pasta), (1.50 cup)
38 calories of Tomatoes, red, ripe, raw, year round average, (1 large whole (3" dia))
10 calories of White Wine, (0.50 fl oz)
9 calories of Garlic, (2 cloves)
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