Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 107.1
Total Fat 7.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 878.5 mg
Potassium 268.6 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.2 g
Sugars 4.5 g
Protein 1.2 g
Vitamin A 16.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 102.3 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 2.8 %
Copper 3.6 %
Folate 7.6 %
Iron 4.9 %
Magnesium 4.0 %
Manganese 7.5 %
Niacin 2.5 %
Pantothenic Acid 2.0 %
Phosphorus 2.5 %
Riboflavin 2.7 %
Selenium 1.2 %
Thiamin 3.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PAPAYA CURRY -indofj

View the full PAPAYA CURRY -indofj Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PAPAYA CURRY -indofj

58 calories of Canola Oil, (0.03 cup)

19 calories of Papayas, (0.13 large (5-3/4" long x 3-1/4" dia))

8 calories of Onions, raw, (0.19 cup, sliced)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

5 calories of Hot Chili Peppers, (0.25 pepper)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Curry powder, (0.19 tbsp)

1 calories of Ground tumeric, (0.06 tbsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Lemon Juice, (1.25 mL)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Salt, (0.13 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Cilantro, raw, (0.13 tbsp)


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