Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.5
Total Fat 16.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.6 g
Cholesterol 67.8 mg
Sodium 736.6 mg
Potassium 655.6 mg
Total Carbohydrate 17.0 g
Dietary Fiber 6.0 g
Sugars 4.2 g
Protein 14.9 g
Vitamin A 35.1 %
Vitamin B-12 4.6 %
Vitamin B-6 12.6 %
Vitamin C 48.7 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 18.8 %
Copper 9.3 %
Folate 28.7 %
Iron 11.3 %
Magnesium 11.5 %
Manganese 23.1 %
Niacin 11.8 %
Pantothenic Acid 11.6 %
Phosphorus 14.0 %
Riboflavin 16.2 %
Selenium 6.2 %
Thiamin 10.6 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crab and avocado salad

View the full crab and avocado salad Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crab and avocado salad

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

68 calories of Mayonnaise, regular (mayo), (0.75 tbsp)

40 calories of Chicken of the Sea, Premium Crab (2.5 oz), (1 serving)

26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))

18 calories of Caesar Salad Crouton, (0.50 serving)

17 calories of Green Beans (snap), (0.50 cup)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

6 calories of Anchovy (anchovies), (0.75 anchovy)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Fresh Chives, (1 tbsp chopped)

1 calories of Basil, (1 tbsp)


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