Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 237.8
Total Fat 7.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 682.0 mg
Potassium 1,316.5 mg
Total Carbohydrate 34.8 g
Dietary Fiber 9.7 g
Sugars 4.7 g
Protein 9.2 g
Vitamin A 324.5 %
Vitamin B-12 0.0 %
Vitamin B-6 25.8 %
Vitamin C 192.5 %
Vitamin D 0.0 %
Vitamin E 16.3 %
Calcium 17.7 %
Copper 24.6 %
Folate 62.6 %
Iron 36.7 %
Magnesium 40.2 %
Manganese 69.7 %
Niacin 10.2 %
Pantothenic Acid 6.8 %
Phosphorus 17.9 %
Riboflavin 19.1 %
Selenium 8.1 %
Thiamin 16.4 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Callaloo-Style Vegetable Soup

View the full Callaloo-Style Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Callaloo-Style Vegetable Soup

70 calories of Beans, pinto, (0.30 cup)

48 calories of 365 Organic Light Coconut Milk, (0.30 cup)

27 calories of Sweet potato, (0.20 sweetpotato, 5" long)

24 calories of Olive Oil, (0.20 tbsp)

16 calories of Spinach, fresh, (0.20 bunch)

14 calories of Swiss Chard, (0.40 cup, chopped)

12 calories of Canned Tomatoes, (0.30 cup)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

5 calories of Vegetable Broth, (0.30 cup)

3 calories of Garlic, (0.60 clove)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Hot chile pepers, (0.20 pepper)

0 calories of Allspice, (0.03 tsp)

0 calories of Water, tap, (0.30 cup (8 fl oz))


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