Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 177.6
Total Fat 7.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 125.0 mg
Potassium 107.3 mg
Total Carbohydrate 28.0 g
Dietary Fiber 3.8 g
Sugars 14.0 g
Protein 1.4 g
Vitamin A 11.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 3.6 %
Copper 1.3 %
Folate 0.9 %
Iron 4.4 %
Magnesium 1.1 %
Manganese 10.7 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 1.1 %
Riboflavin 0.9 %
Selenium 0.5 %
Thiamin 1.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Squash Soup

View the full Apple Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Squash Soup

60 calories of Olive Oil, (0.50 tbsp)

46 calories of cooked squash, frozen selection 400 g, (0.25 serving)

29 calories of Apple juice, unsweetened, (0.25 cup)

24 calories of Granny smith apple - 1 med. apple, (0.25 serving)

13 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.88 serving)

7 calories of Onions, raw, (0.25 small)

2 calories of Ginger, ground, (0.25 tsp)

2 calories of Cinnamin 1tsp( 2.3gram), (0.25 tsp)


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