Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 547.2
Total Fat 26.8 g
Saturated Fat 18.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.9 g
Cholesterol 180.3 mg
Sodium 511.8 mg
Potassium 1,173.9 mg
Total Carbohydrate 13.0 g
Dietary Fiber 3.0 g
Sugars 5.5 g
Protein 62.1 g
Vitamin A 22.9 %
Vitamin B-12 16.6 %
Vitamin B-6 79.0 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 6.4 %
Copper 15.1 %
Folate 5.9 %
Iron 19.3 %
Magnesium 24.3 %
Manganese 14.1 %
Niacin 150.8 %
Pantothenic Acid 22.4 %
Phosphorus 56.2 %
Riboflavin 18.8 %
Selenium 69.8 %
Thiamin 15.3 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

309 calories of Chicken Breast (cooked), no skin, roasted, (9 ounces)

102 calories of Butter, unsalted, (1 tbsp)

88 calories of Coconut Oil, (0.75 tbsp)

35 calories of Tomato Paste, (0.25 can (6 oz))

16 calories of A Taste of Thai Coconut Milk (whole can), (0.13 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Garlic, (0.75 cloves)

2 calories of cardamon, (0.38 tsp)

2 calories of Coriander seed, (0.38 tsp)

0 calories of fenugreek, (0.25 tsp)


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