Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 301.3
Total Fat 8.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 24.5 mg
Sodium 584.4 mg
Potassium 378.1 mg
Total Carbohydrate 47.0 g
Dietary Fiber 8.5 g
Sugars 2.7 g
Protein 15.1 g
Vitamin A 7.6 %
Vitamin B-12 1.0 %
Vitamin B-6 8.2 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 26.7 %
Copper 5.1 %
Folate 5.8 %
Iron 11.3 %
Magnesium 13.0 %
Manganese 56.5 %
Niacin 8.7 %
Pantothenic Acid 6.9 %
Phosphorus 11.7 %
Riboflavin 4.1 %
Selenium 1.0 %
Thiamin 7.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beans and Rice

View the full Red Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans and Rice

109 calories of Brown Rice, medium grain, (0.50 cup)

66 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (0.83 serving)

53 calories of Bush's Pinto Beans, (0.33 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

27 calories of Sour Cream, reduced fat, (1.33 tbsp)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)


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