Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.6
Total Fat 6.1 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 27.4 mg
Sodium 356.1 mg
Potassium 279.5 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.6 g
Sugars 2.2 g
Protein 10.4 g
Vitamin A 8.8 %
Vitamin B-12 11.3 %
Vitamin B-6 9.3 %
Vitamin C 11.6 %
Vitamin D 4.3 %
Vitamin E 0.6 %
Calcium 7.7 %
Copper 9.1 %
Folate 4.5 %
Iron 5.1 %
Magnesium 3.8 %
Manganese 5.9 %
Niacin 17.6 %
Pantothenic Acid 7.4 %
Phosphorus 13.2 %
Riboflavin 9.8 %
Selenium 27.0 %
Thiamin 3.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Noodle Casserole (Gluten Free, Low-Fat, Low-Carb)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Noodle Casserole (Gluten Free, Low-Fat, Low-Carb)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

33 calories of Progresso Creamy Mushroom Soup, (0.25 serving)

25 calories of Food Lion Chunk Light Tuna in Water, (1 oz)

8 calories of Mushrooms, cooked, (0.19 cup pieces)

4 calories of Summer Squash, (0.13 medium)

4 calories of Zucchini, (0.13 cup, sliced)

1 calories of Green Onion, (3.13 gram(s))

0 calories of miracle noodle angle hair, (1 oz)


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