Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 115.8
Total Fat 8.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.0 g
Cholesterol 195.7 mg
Sodium 159.0 mg
Potassium 92.7 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Protein 9.0 g
Vitamin A 8.4 %
Vitamin B-12 9.3 %
Vitamin B-6 4.5 %
Vitamin C 0.4 %
Vitamin D 11.3 %
Vitamin E 0.2 %
Calcium 10.4 %
Copper 0.8 %
Folate 6.5 %
Iron 6.1 %
Magnesium 1.2 %
Manganese 3.1 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 15.0 %
Riboflavin 12.2 %
Selenium 1.9 %
Thiamin 0.2 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Muffins

View the full Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Muffins

72 calories of Egg, fresh, whole, raw, (1 large)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Salt, (0.17 dash)

0 calories of Cooking Spray, Pam, (0.17 serving)


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