Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 278.8
Total Fat 8.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 65.0 mg
Sodium 426.5 mg
Potassium 136.1 mg
Total Carbohydrate 28.9 g
Dietary Fiber 3.2 g
Sugars 5.3 g
Protein 21.7 g
Vitamin A 11.8 %
Vitamin B-12 5.0 %
Vitamin B-6 5.8 %
Vitamin C 36.4 %
Vitamin D 4.9 %
Vitamin E 1.4 %
Calcium 21.6 %
Copper 3.3 %
Folate 23.4 %
Iron 14.9 %
Magnesium 2.7 %
Manganese 2.7 %
Niacin 10.5 %
Pantothenic Acid 2.6 %
Phosphorus 14.6 %
Riboflavin 17.1 %
Selenium 6.6 %
Thiamin 19.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Pizza

View the full Pasta Pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Pizza

105 calories of Barilla Plus Rotini (2 oz, 56 grams), (1 oz)

57 calories of Ground Beef 93% Lean, (1.33 oz)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

33 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.33 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Garlic, (0.17 clove)


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