Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 287.3 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 3.6 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 117.3 mg |
Sodium | 173.8 mg |
Potassium | 865.8 mg |
Total Carbohydrate | 5.3 g |
Dietary Fiber | 0.8 g |
Sugars | 0.8 g |
Protein | 39.8 g |
Vitamin A | 5.1 % | Vitamin B-12 | 178.5 % |
---|---|
Vitamin B-6 | 34.0 % |
Vitamin C | 12.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 15.4 % |
Copper | 14.7 % |
Folate | 10.2 % |
Iron | 5.2 % |
Magnesium | 15.1 % |
Manganese | 8.1 % |
Niacin | 51.6 % |
Pantothenic Acid | 25.5 % |
Phosphorus | 47.6 % |
Riboflavin | 12.6 % |
Selenium | 39.2 % |
Thiamin | 19.2 % |
Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Trout w/Shiitake Mushrooms
View the full Baked Trout w/Shiitake Mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Trout w/Shiitake Mushrooms
255 calories of Rainbow Trout (fish), (6 oz)
10 calories of Sesame Oil, (0.25 1tsp)
10 calories of Shiitake Mushrooms, (1 mushrooms)
6 calories of Red Ripe Tomatoes, (0.15 cup, chopped or sliced)
4 calories of Garlic, (1 clove)
2 calories of Ginger Root, (1 tsp)
1 calories of Soy Sauce, (0.25 tsp)
0 calories of green onions, (1 serving)
Calories per serving of Baked Trout w/Shiitake Mushrooms
255 calories of Rainbow Trout (fish), (6 oz)
10 calories of Sesame Oil, (0.25 1tsp)
10 calories of Shiitake Mushrooms, (1 mushrooms)
6 calories of Red Ripe Tomatoes, (0.15 cup, chopped or sliced)
4 calories of Garlic, (1 clove)
2 calories of Ginger Root, (1 tsp)
1 calories of Soy Sauce, (0.25 tsp)
0 calories of green onions, (1 serving)
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