Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 140.8
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 250.1 mg
Potassium 1,277.9 mg
Total Carbohydrate 34.8 g
Dietary Fiber 11.9 g
Sugars 14.2 g
Protein 5.2 g
Vitamin A 521.0 %
Vitamin B-12 0.0 %
Vitamin B-6 22.6 %
Vitamin C 171.5 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 17.6 %
Copper 18.0 %
Folate 52.1 %
Iron 22.1 %
Magnesium 19.5 %
Manganese 37.4 %
Niacin 14.0 %
Pantothenic Acid 9.4 %
Phosphorus 13.8 %
Riboflavin 13.7 %
Selenium 1.8 %
Thiamin 15.1 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Anemia Juicer recipe

View the full Anemia Juicer recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Anemia Juicer recipe

75 calories of Carrots, raw, (3 medium)

35 calories of Beets, fresh, (1 beet (2" dia))

11 calories of Parsley, (0.50 cup)

11 calories of Lemons, (0.50 fruit without seeds)

5 calories of Celery, raw, (2 stalk, small (5" long))

3 calories of Spinach, fresh, (0.50 cup)


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