Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 238.0
Total Fat 11.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.8 g
Cholesterol 94.4 mg
Sodium 443.3 mg
Potassium 207.3 mg
Total Carbohydrate 26.4 g
Dietary Fiber 1.6 g
Sugars 1.6 g
Protein 10.6 g
Vitamin A 57.2 %
Vitamin B-12 6.0 %
Vitamin B-6 9.2 %
Vitamin C 7.8 %
Vitamin D 1.9 %
Vitamin E 2.3 %
Calcium 2.8 %
Copper 3.8 %
Folate 16.3 %
Iron 10.6 %
Magnesium 6.2 %
Manganese 18.2 %
Niacin 17.6 %
Pantothenic Acid 8.5 %
Phosphorus 13.8 %
Riboflavin 10.4 %
Selenium 20.6 %
Thiamin 16.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and veggie fried rice

View the full chicken and veggie fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and veggie fried rice

87 calories of White Rice, medium grain, (0.36 cup)

61 calories of Bacon, pork, microwaved, (0.07 unit, cooked (yield from 1 lb raw meat))

33 calories of Scrambled Egg, (0.36 large)

32 calories of Bacon grease, (0.82 tsp)

15 calories of Yellow Sweet Corn, Canned, (0.09 can (12 oz) yields)

12 calories of Chicken Breast (cooked), no skin, roasted, (0.14 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Peas, frozen, (0.09 cup)

5 calories of Carrots, cooked, (0.09 cup slices)

2 calories of Kikkoman Soy Sauce, (0.18 tbsp)


No nutrition or calorie comments found.