Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.9
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 876.6 mg
Potassium 154.8 mg
Total Carbohydrate 39.1 g
Dietary Fiber 9.2 g
Sugars 3.0 g
Protein 9.7 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 21.3 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.4 %
Copper 7.8 %
Folate 15.1 %
Iron 11.3 %
Magnesium 6.5 %
Manganese 27.2 %
Niacin 0.6 %
Pantothenic Acid 2.7 %
Phosphorus 8.1 %
Riboflavin 1.7 %
Selenium 3.6 %
Thiamin 1.7 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Tomato skillet

View the full Bean and Tomato skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Tomato skillet

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

68 calories of Old el Paso Refried Beans - Fat Free, (0.38 cup)

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

8 calories of Old El Paso Taco Sauce Medium, (1.50 tbsp)


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