Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 79.2
Total Fat 7.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 1.9 mg
Potassium 219.4 mg
Total Carbohydrate 4.1 g
Dietary Fiber 1.4 g
Sugars 1.5 g
Protein 1.2 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 3.0 %
Copper 2.6 %
Folate 5.7 %
Iron 4.5 %
Magnesium 4.0 %
Manganese 9.1 %
Niacin 2.1 %
Pantothenic Acid 1.2 %
Phosphorus 3.6 %
Riboflavin 5.4 %
Selenium 0.7 %
Thiamin 2.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in summer squash and zucchini

View the full summer squash and zucchini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of summer squash and zucchini

60 calories of Olive Oil, (0.50 tbsp)

9 calories of Summer Squash, (0.50 small)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Onions, raw, (0.06 cup, sliced)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Zucchini, baby, (0.50 medium)

0 calories of Onions, raw, (0.13 slice, thin)


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