Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
| Calories | 155.9 | Total Fat | 5.8 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 19.8 mg |
| Sodium | 272.4 mg |
| Potassium | 388.4 mg |
| Total Carbohydrate | 18.7 g |
| Dietary Fiber | 1.8 g |
| Sugars | 1.9 g |
| Protein | 7.4 g |
| Vitamin A | 58.6 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 16.8 % |
| Vitamin C | 17.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 1.4 % |
| Copper | 8.8 % |
| Folate | 4.3 % |
| Iron | 4.6 % |
| Magnesium | 6.3 % |
| Manganese | 9.0 % |
| Niacin | 13.8 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 7.9 % |
| Riboflavin | 3.5 % |
| Selenium | 6.4 % |
| Thiamin | 6.1 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pretty Veggie Chicken Salad
View the full Pretty Veggie Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pretty Veggie Chicken Salad
65 calories of Baked Potato (baked potatoes), (0.45 potato (2-1/3" x 4-3/4"))
42 calories of Canned Chicken, (0.18 can (5 oz))
26 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.73 tbsp)
6 calories of Carrots, cooked, (0.36 carrot)
4 calories of Beets, boiled, (0.18 beets (2" dia, sphere))
1 calories of Grey Poupon Dijon Mustard, (0.14 tsp)
0 calories of Cider Vinegar, (0.18 tbsp)
Calories per serving of Pretty Veggie Chicken Salad
65 calories of Baked Potato (baked potatoes), (0.45 potato (2-1/3" x 4-3/4"))
42 calories of Canned Chicken, (0.18 can (5 oz))
26 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.73 tbsp)
6 calories of Carrots, cooked, (0.36 carrot)
4 calories of Beets, boiled, (0.18 beets (2" dia, sphere))
1 calories of Grey Poupon Dijon Mustard, (0.14 tsp)
0 calories of Cider Vinegar, (0.18 tbsp)
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