Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 354.3
Total Fat 25.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 7.7 g
Monounsaturated Fat 13.2 g
Cholesterol 3.1 mg
Sodium 745.3 mg
Potassium 91.6 mg
Total Carbohydrate 28.2 g
Dietary Fiber 3.7 g
Sugars 6.3 g
Protein 6.1 g
Vitamin A 2.4 %
Vitamin B-12 4.5 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 7.9 %
Vitamin E 25.8 %
Calcium 7.3 %
Copper 0.3 %
Folate 0.8 %
Iron 0.1 %
Magnesium 1.7 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 2.2 %
Phosphorus 5.8 %
Riboflavin 6.7 %
Selenium 2.9 %
Thiamin 0.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Dough

View the full Fried Dough Recipe & Instructions
Submitted by: JUDY8880000

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Dough

186 calories of Canola Oil, (1.50 tbsp)

102 calories of Whole Wheat Flour, (0.25 cup)

28 calories of Shortening, Crisco, (0.25 tbsp)

25 calories of Milk, 1%, (0.25 cup)

12 calories of Granulated Sugar, (0.75 tsp)

0 calories of Arm & Hammer Baking Soda, (0.25 tsp)

0 calories of Diamond Crystal Salt The FINER Salt, (0.25 tsp)


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