Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 458.2
Total Fat 26.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 16.1 g
Cholesterol 78.9 mg
Sodium 796.9 mg
Potassium 995.2 mg
Total Carbohydrate 21.3 g
Dietary Fiber 7.3 g
Sugars 4.0 g
Protein 35.7 g
Vitamin A 17.3 %
Vitamin B-12 8.6 %
Vitamin B-6 54.7 %
Vitamin C 47.5 %
Vitamin D 0.0 %
Vitamin E 24.0 %
Calcium 6.9 %
Copper 11.7 %
Folate 16.0 %
Iron 12.9 %
Magnesium 20.8 %
Manganese 24.0 %
Niacin 83.1 %
Pantothenic Acid 16.6 %
Phosphorus 35.5 %
Riboflavin 16.8 %
Selenium 36.1 %
Thiamin 15.6 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pollo a la Parrilla

View the full Pollo a la Parrilla Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pollo a la Parrilla

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

120 calories of Achiote or Annatto Oil, (0.50 tbsp)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

20 calories of Chayote Fruit Raw (One 5-3/4" Chayote), (0.50 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Summer Squash, (0.25 medium)

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.