Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 163.5
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.2 g
Cholesterol 32.9 mg
Sodium 269.2 mg
Potassium 397.4 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.4 g
Sugars 3.5 g
Protein 15.1 g
Vitamin A 26.2 %
Vitamin B-12 3.6 %
Vitamin B-6 28.4 %
Vitamin C 222.2 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 2.6 %
Copper 4.6 %
Folate 5.5 %
Iron 6.8 %
Magnesium 7.2 %
Manganese 7.1 %
Niacin 36.1 %
Pantothenic Acid 7.5 %
Phosphorus 14.4 %
Riboflavin 6.7 %
Selenium 14.8 %
Thiamin 6.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in As Healthy as possible, Low salt, low fat, chicken stir fry.


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of As Healthy as possible, Low salt, low fat, chicken stir fry.

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

60 calories of Olive Oil, (0.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of 2/3 cup tomatoe 149g, (0.25 serving)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Broccoli Flower Clusters, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Soy Sauce, (0.25 tbsp)


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