Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 106.8
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 281.5 mg
Potassium 509.0 mg
Total Carbohydrate 25.3 g
Dietary Fiber 3.3 g
Sugars 7.7 g
Protein 2.6 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 35.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.4 %
Copper 7.1 %
Folate 9.3 %
Iron 6.7 %
Magnesium 9.0 %
Manganese 15.7 %
Niacin 5.2 %
Pantothenic Acid 3.6 %
Phosphorus 7.4 %
Riboflavin 3.5 %
Selenium 0.9 %
Thiamin 6.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Purple Pickled Vegetables

View the full Purple Pickled Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Purple Pickled Vegetables

47 calories of Potato, raw, (0.40 small (1-3/4" to 2-1/2" dia.))

23 calories of Granulated Sugar, (0.03 cup)

13 calories of Onions, raw, (0.50 small)

6 calories of Cucumber (with peel), (0.15 cucumber (8-1/4"))

4 calories of Beets, boiled, (0.20 beets (2" dia, sphere))

3 calories of Green Beans (snap), (0.10 cup)

3 calories of Cider Vinegar, (0.08 cup)

1 calories of Dill weed, dried, (0.20 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of 2 tsp Italian Seasoning, (0.05 serving)

0 calories of Salt, (0.10 tsp)


No nutrition or calorie comments found.