Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 90.5
Total Fat 6.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.8 g
Cholesterol 4.2 mg
Sodium 42.5 mg
Potassium 181.2 mg
Total Carbohydrate 7.3 g
Dietary Fiber 1.8 g
Sugars 3.1 g
Protein 1.9 g
Vitamin A 11.2 %
Vitamin B-12 0.5 %
Vitamin B-6 2.0 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 6.5 %
Copper 2.1 %
Folate 2.2 %
Iron 1.1 %
Magnesium 2.9 %
Manganese 4.1 %
Niacin 1.1 %
Pantothenic Acid 0.7 %
Phosphorus 3.6 %
Riboflavin 1.6 %
Selenium 0.9 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash, Peppers, & Onion Sautee

View the full Squash, Peppers, & Onion Sautee Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash, Peppers, & Onion Sautee

38 calories of Olive Oil, (0.02 cup)

9 calories of Parmesan Cheese, grated, (0.02 cup)

8 calories of Butter, unsalted, (0.08 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

7 calories of Onion (Yellow), 1 med, raw, (0.17 serving)

6 calories of Yellow Crookneck Squash, raw, (0.25 cup)

3 calories of balsamic vinegar, (0.33 tablespoon)

2 calories of Orange Juice, (0.02 cup)


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