Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 376.9
Total Fat 22.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 15.0 g
Cholesterol 75.0 mg
Sodium 2,621.9 mg
Potassium 647.1 mg
Total Carbohydrate 12.8 g
Dietary Fiber 1.6 g
Sugars 8.6 g
Protein 31.1 g
Vitamin A 2.3 %
Vitamin B-12 60.1 %
Vitamin B-6 33.5 %
Vitamin C 30.6 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 8.6 %
Copper 6.0 %
Folate 4.1 %
Iron 16.7 %
Magnesium 11.1 %
Manganese 5.4 %
Niacin 1.5 %
Pantothenic Acid 12.2 %
Phosphorus 44.3 %
Riboflavin 36.4 %
Selenium 76.7 %
Thiamin 16.6 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey souvlaki

View the full turkey souvlaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey souvlaki

178 calories of Turkey breast, sliced, oven roasted, luncheon meat, (6 ounce(s))

172 calories of Olive Oil, (0.09 cup)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

6 calories of Onions, raw, (0.13 cup, sliced)

4 calories of Lemon Juice, (0.06 cup)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Salt, (0.13 tbsp)


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