Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 83.8 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 14.2 mg |
| Sodium | 602.8 mg |
| Potassium | 195.3 mg |
| Total Carbohydrate | 4.9 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.0 g |
| Protein | 4.6 g |
| Vitamin A | 5.8 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 6.8 % |
| Vitamin C | 10.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.8 % |
| Calcium | 1.1 % |
| Copper | 3.4 % |
| Folate | 3.6 % |
| Iron | 2.7 % |
| Magnesium | 3.2 % |
| Manganese | 4.8 % |
| Niacin | 7.0 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 5.2 % |
| Riboflavin | 3.8 % |
| Selenium | 4.1 % |
| Thiamin | 3.6 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Curry plain - HB
View the full Chicken Curry plain - HB Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Curry plain - HB
40 calories of Olive Oil, (1 1tsp)
22 calories of Chicken Drumstick, (0.50 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Onions, raw, (0.25 cup, sliced)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
2 calories of Ginger Root, (1 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Chicken Curry plain - HB
40 calories of Olive Oil, (1 1tsp)
22 calories of Chicken Drumstick, (0.50 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Onions, raw, (0.25 cup, sliced)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
2 calories of Ginger Root, (1 tsp)
0 calories of Salt, (0.25 tsp)
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