Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.6
Total Fat 15.5 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 183.8 mg
Sodium 152.9 mg
Potassium 92.3 mg
Total Carbohydrate 27.9 g
Dietary Fiber 0.2 g
Sugars 21.8 g
Protein 7.5 g
Vitamin A 11.8 %
Vitamin B-12 7.0 %
Vitamin B-6 4.0 %
Vitamin C 15.6 %
Vitamin D 15.2 %
Vitamin E 1.0 %
Calcium 8.4 %
Copper 0.7 %
Folate 8.1 %
Iron 4.7 %
Magnesium 0.7 %
Manganese 1.9 %
Niacin 1.7 %
Pantothenic Acid 0.6 %
Phosphorus 9.3 %
Riboflavin 10.4 %
Selenium 2.9 %
Thiamin 3.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Pudding Cake from Cook's Country

View the full Lemon Pudding Cake from Cook's Country Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Pudding Cake from Cook's Country

85 calories of Butter, salted, (0.83 tbsp)

61 calories of Granulated Sugar, (0.08 cup)

60 calories of Egg, fresh, whole, raw, (0.83 large)

32 calories of Whole Milk / Vitamin D, (0.21 cup)

18 calories of Flour, white, (0.04 cup)

9 calories of Powdered Sugar, (0.02 cup, unsifted)

5 calories of Lemon Juice, (0.08 cup)

3 calories of Argo Corn Starch, (0.11 tbsp)


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