Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 231.4
Total Fat 10.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.9 g
Cholesterol 147.2 mg
Sodium 556.0 mg
Potassium 495.7 mg
Total Carbohydrate 7.3 g
Dietary Fiber 0.8 g
Sugars 0.7 g
Protein 26.1 g
Vitamin A 4.3 %
Vitamin B-12 11.1 %
Vitamin B-6 10.4 %
Vitamin C 9.2 %
Vitamin D 2.5 %
Vitamin E 10.4 %
Calcium 14.5 %
Copper 44.8 %
Folate 17.7 %
Iron 9.7 %
Magnesium 12.8 %
Manganese 15.6 %
Niacin 10.5 %
Pantothenic Acid 4.7 %
Phosphorus 34.0 %
Riboflavin 10.4 %
Selenium 56.1 %
Thiamin 11.2 %
Zinc 32.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Cakes: Health Magazine July

View the full Crab Cakes: Health Magazine July Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Cakes: Health Magazine July

112 calories of Blue Crab, canned, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

28 calories of Bread crumbs, dry, grated, plain, (0.25 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Hellman's Low fat mayonaise, (0.50 tbsp)

4 calories of Scallions, raw, (0.13 cup, chopped)

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)


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