Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 73.6
Total Fat 2.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 81.4 mg
Sodium 324.3 mg
Potassium 266.9 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.5 g
Sugars 1.5 g
Protein 4.1 g
Vitamin A 22.7 %
Vitamin B-12 3.5 %
Vitamin B-6 5.4 %
Vitamin C 6.9 %
Vitamin D 4.4 %
Vitamin E 0.6 %
Calcium 2.2 %
Copper 4.4 %
Folate 10.0 %
Iron 5.5 %
Magnesium 5.4 %
Manganese 10.7 %
Niacin 4.2 %
Pantothenic Acid 1.4 %
Phosphorus 8.8 %
Riboflavin 8.8 %
Selenium 4.0 %
Thiamin 6.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Zucchini Cakes

View the full Curry Zucchini Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Zucchini Cakes

32 calories of Egg, fresh, whole, raw, (0.50 medium)

27 calories of Flour, white, (0.06 cup)

14 calories of Zucchini, (0.50 cup, sliced)

0 calories of Salt, (0.13 tsp)


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